Jordan, Michele Anna.
Summary: It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of California, and who better to trust in handling these greens with care? Lifelong Californian Michele Anna Jordan is, according to Mollie Katzen, "the quintessential expert on California cuisine" and first channeled this expertise into the...
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Publisher / Publication Date: The Harvard Common Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 JORTartaglia, Michela
Summary: "From rising Seattle chef Michela Tartaglia comes a collection of seasonal recipes that showcase the best of Northwest seafood, produce and meat in creative, delicious pasta dishes"--
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Publisher / Publication Date: Sasquatch Books 2023
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1 available in Adult Non-fiction, Call number: 641.5945 TARDeVore, Janna.
Summary: Presents recipes for kabobs and skewers made especially for children.
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Publisher / Publication Date: Gibbs Smith 2012
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.76 DEVGur, Janna.
Summary: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
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Publisher / Publication Date: Schocken Books 2014
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1 available in Adult Non-fiction, Call number: 641.567 GURLa Manna, Max
Summary: A social media star chef teaches how to harness the power of plants through simple and flavorful recipes that help fight food waste, providing practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness.
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Publisher / Publication Date: Rodale 2023
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1 available in Adult Non-fiction, Call number: 641.56362 LA MJordan, Christy
Summary: Jordan shows you how to cook dinners that are unpretentious, deeply delicious, and won't strain your time or your budget. Often making use of the slow cooker, these recipes are easily adaptable to your own tastes.
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.54 JORVon Bremzen, Anya
Summary: "National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
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Publisher / Publication Date: Penguin Press 2023
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1 available in Adult Non-fiction, Call number: 394.1 VONAtassi, Anas
Summary: "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family...
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Publisher / Publication Date: Interlink Books 2021
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1 available in Adult Fiction, Call number: 641.595691 ATASortun, Ana
Summary: "A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular...
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Publisher / Publication Date: Ten Speed Press 2016
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1 available in Adult Non-fiction, Call number: 641.5956 SORMichelman, Jordan
Summary: Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like...
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Publisher / Publication Date: Union Square & Co. 2023
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1 available in Adult Non-fiction, Call number: 641.877 MICKysar, Alana
Summary: In this gorgeous collection of eighty-five fresh and sunny recipes, Maui native and popular food blogger Alana Kysar takes you into the homes, restaurants and farms of Hawai'i.
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Publisher / Publication Date: Ten Speed Press 2019
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1 available in Adult Non-fiction, Call number: 641.59969 KYSVon Bremzen, Anya
Summary: Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and...
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Publisher / Publication Date: Abrams 2017
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Place a hold to request this item.Rovira, Michel de
Summary: How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
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Publisher / Publication Date: The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since, 1923 2018
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1 available in Adult Non-fiction, Call number: 641.865 DERPulde, Alona.
Summary: From the creators of the groundbreaking documentary (and bestselling books) Forks Over Knives comes a four-week plan, showing anyone how to transition to a delicious whole-food, plant-based diet.
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Publisher / Publication Date: Simon & Schuster 2014
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1 available in Adult Non-fiction, Call number: 641.5 PULAlba, Jessica
Summary: "Actress, activist, and entrepreneur Jessica Alba inspires moms to make affordably healthy choices for themselves and their families without sacrificing style. As a new mom, Jessica Alba wanted to create the safest, healthiest environment for her family.But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner--delivered in a way that a busy mom could...
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Publisher / Publication Date: Rodale 2013
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1 available in Adult Non-fiction, Call number: 613.2 ALBPulde, Alona
Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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Publisher / Publication Date: Touchstone 2016
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1 available in Adult Non-fiction, Call number: 641.5637 PULMcKenzie, Michelle
Summary: "This book explores the unsung ingredients - oils, vinegars, sauces, syrups, spices, and preserves-that anoint almost every dish we make. While professional chefs employ pantries filled with exciting powders, preserves, and cured products-like agar agar,dried lime, coconut nectar, black garlic, and dried shrimp-these modern accessories are often passed over by intimidated home cooks. The Modern...
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Publisher / Publication Date: Roost Books 2021
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1 available in Adult Non-fiction, Call number: 641.512 MCKHoover, Michelle
Summary: "The Autoimmune Protocol Comfort Food Cookbook revisits all of the delicious comfort foods people love--remade with AIP-compliant ingredients and a healing twist"--
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Publisher / Publication Date: Fair Winds Press, an imprint of The Quarto Group 2019
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Place a hold to request this item.Lopez, Michelle
Summary: Michelle Lopez--the wildly popular and critically acclaimed blogger behind <i>Hummingbird High<i>--teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.e kitchen.
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Publisher / Publication Date: Simon & Schuster 2019
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1 available in Adult Non-fiction, Call number: 641.5 LOPCopies Available at Peninsula
1 available in Adult, Call number: 641.555 LOPCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake LopezSmith, Michelle
Summary: "The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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1 available in Adult Non-fiction, Call number: 641.512 SMITam, Michelle
Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.
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Publisher / Publication Date: Andrews McMeel Publishing 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 TAMJones, Anna
Summary: "A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking...
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Publisher / Publication Date: Ten Speed Press 2014
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1 available in Adult Non-fiction, Call number: 641.5636 JONFagone, Michelle
Summary: "In The "I Love My Instant Pot" Paleo Recipe Book, popular blogger and founder of Cavegirl Cuisine, Michelle Fagone, shares how to make healthy, satisfying, whole-food dishes for every meal with the only device that can replace a slow cooker, rice cooker, and stockpot--the Instant Pot"--
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Publisher / Publication Date: Adams Media 2017
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1 available in Adult Non-fiction, Call number: 641.58 FAGFagone, Michelle
Summary: Cooking at home is the best way to eat healthier-- and it doesn't have to be a lot of work! Fagone shows how to create satisfying and nutritious meals with only five ingredients or less per meal! -- adapted from back cover.
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Publisher / Publication Date: Adams Media 2021